Showing posts with label patisserie valerie. Show all posts
Showing posts with label patisserie valerie. Show all posts

Monday, 22 June 2009

All the World

"All the world is birthday cake, so take a piece but not too much."
~George Harrison

The morning began with these

Then these

I melted a little.

So it was my birthday, a day filled with love, beauty and laughter. I feel so blessed and thank them profusely. What to do with a relatively anonymous blog? I suppose post a snapshot of the periphery. Not the gifts, that would be tacky, although I'm itching to be tacky... but I shan't.

I was then told, nay, ordered "not to do a thing". This is hard for me.
A friend once asked me not to work too hard then added "Well, it's like asking Jesus not to cure the blind, isn't it?". So I allowed this one day of total pampering with no mind to work, writing or schedules. I felt somewhat useless. But lovely. Wrapping paper was strewn like confetti and a zaniness ensued that I had nothing to do with but delighted in gladly. The day of hugs and kisses included full stomachs with a surprise dinner of one of my favourites - Spaghetti Cioppino (pardon the blur - steam)



And was matched by



This berry-scrumptious creation arrived courtesy of Patisserie Valerie (est. 1926, they proudly boast). Together with a loved one they chucked their repertoire and came up with a new recipe of all my favourite things - fresh berries, ganache and what appears to be Belgium's entire supply of white chocolate. I am sorry to any diabetics, truly I am.

I love the effort that comes straight from the heart, not spectacle or show but pure love. It was a good day, so rhythmically good I almost got a headache.

After some delicate hour I floated off to bed, feeling like a princess. I just wish I remembered what I dreamt about...